5742 Rte. 23
Windham, NY 12496
Set on 300 acres atop the Catskills, the restaurant at this circa 1805 inn offers fine dining with a French accent. Chef Timothy Cross showcases his expertise in dishes like bouillabaisse, braised lamb shank, and chateaubriand -- but you'll find Asian noodle salad and shrimp creole here, too. Open Friday-Monday through March, daily from May-October.