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Dining Guide

Culinary Institute of America

MapRte. 9
Hyde Park, NY 12538
845-471-6608
    Categories:
  • American
  • French
  • Italian

Description:

Students at the internationally renowned cooking school staff four on-campus restaurants and a bakery cafe. Closed most of July and during school breaks; reservations a must.

ST. ANDREW'S CAFE
Contemporary fare emphasizing seasonal and healthful ingredients. Lunch and dinner weekdays. $$$.

BOCUSE RESTAURANT
Traditional French cuisine through the lens of modern culinary techniques. Open Tuesday-Saturday for lunch and dinner.
$$$

RISTORANTE CATERINA DE' MEDICI
Regional Italian dishes. Lunch and dinner weekdays. $$$

THE ESCOFFIER RESTAURANT (CLOSED)

THE AMERICAN BOUNTY RESTAURANT
Regional specialties prepared with the Valley's freshest ingredients. Closed Sundays and Mondays. $$$.

APPLE PIE BAKERY CAFE Scrumptious desserts and cafe fare served in a relaxed setting. Weekdays 8 a.m. to 6:30 p.m.
$.

Best of Hudson Valley - Readers' Picks

2011 Readers' Pick — Best American Cuisine 2010 Readers' Pick — Best American Cuisine 2009 Readers' Pick — Best American Cuisine

Best of Hudson Valley - Editors' Picks

Best Dessert - Apple Pie Bakery Cafe 2005

We’re partial to the Hudson Valley apple pie — it’s got just the right mix of tart and sweet — but everything here, from the peanut butter cookies to the blackberry lemon soufflé, will make you consider skipping the entrée and heading right to meal’s end.

Additional Information:

Best of Hudson Valley Winners: 2009
2010
2011
County: Dutchess

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