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Dining Guide

Culinary Institute of America

MapRte. 9
Hyde Park, NY 12538
845-471-6608
    Categories:
  • American
  • French
  • Italian

Description

Students at the internationally renowned cooking school staff four on-campus restaurants and a bakery cafe. Closed most of July and during school breaks; reservations a must.

ST. ANDREW'S CAFE
Contemporary fare emphasizing seasonal and healthful ingredients. Lunch and dinner weekdays. $$$.

BOCUSE RESTAURANT
Traditional French cuisine through the lens of modern culinary techniques. Open Tuesday-Saturday for lunch and dinner.
$$$

RISTORANTE CATERINA DE' MEDICI
Regional Italian dishes. Lunch and dinner weekdays. $$$

THE ESCOFFIER RESTAURANT (CLOSED)

THE AMERICAN BOUNTY RESTAURANT
Regional specialties prepared with the Valley's freshest ingredients. Closed Sundays and Mondays. $$$.

APPLE PIE BAKERY CAFE Scrumptious desserts and cafe fare served in a relaxed setting. Weekdays 8 a.m. to 6:30 p.m.
$.

Best of Hudson Valley - Readers' Picks

2011 Readers' Pick — Best American Cuisine 2010 Readers' Pick — Best American Cuisine 2009 Readers' Pick — Best American Cuisine

Best of Hudson Valley - Editors' Picks

Best Dessert - Apple Pie Bakery Cafe 2005

We’re partial to the Hudson Valley apple pie — it’s got just the right mix of tart and sweet — but everything here, from the peanut butter cookies to the blackberry lemon soufflé, will make you consider skipping the entrée and heading right to meal’s end.

Additional Information

Best of Hudson Valley Winners: 2009
2010
2011
County: Dutchess

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