1196 Farmer's Mills Rd.
Carmel, NY 10512
Fine European-American dining by a CIA-grad chef, offering lunch and dinner. Entrées include duck breast with apricot brandy sauce made with raisins and dried apricots, rack of lamb French-cut in a Cabernet Sauvignon reduction, and salmon fillet amaretto almond
which infuses the flavor of almonds and amaretto liquor in a lemon-butter sauce.