30 S. Pearl St.
Albany, NY 12207
Chef Dale Miller is one of just 61 U.S. Certified Master Chefs and one of 300 Global Master Chefs worldwide. Meals consist of an aesthetic display of colors and textures, and the menu includes meals such as champagne-poached oysters on a lobster and Brie frittata topped with American caviar. Open Mon.-Fri. for lunch and dinner; Sat. dinner only; closed Sun.
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