530 Milton Rd.
Rye, NY 10580
One of the region's most popular spots, this restaurant serves Provencal-style contemporary French cuisine complemented by a fine wine list and exemplary service. The extensive menu, including traditional recipes like foie gras and rabbit, is sure to turn any meal into a special occasion. Lunch weekdays, dinner daily; six-course tasting menu $78 (Tuesday-Friday and Sunday lunch). Jackets required.