230 Salt Point Tpke.
Poughkeepsie, NY 12601
You'll get a cozy country feeling at this 18th-century brick farmhouse. Chef Claude Guermont brings a modern touch to classic French dishes, creating entrees such as crispy roasted duck with a strawberry glaze, or sweetbreads with capers and a brown butter sauce. Dinner Tuesday through Saturday.
Best of Hudson Valley Winners: 2005
Best of Hudson Valley - Editors' Picks:
Best Dessert Souffles 2005
It’s not often you see soufflés on a menu, and rarer still to
find the fluffy, light, delicious ones whipped up by chef Claude Guermont. Most people choose Grand Marnier (our favorite), raspberry, or chocolate, but Guermont will make any flavor you like: banana, praline, hazelnut, pear, strawberry — indulge yourself!