61 Market St.
Red Hook, NY 12571
This traditional Italian restaurant (the chef is a member of the Buitoni pasta-making family) serves up rustic dishes in a down-to-earth atmosphere. Savor grilled salmon with braised fennel and Sardinian pasta, branzino with roasted potatoes and spinach, or rigatoni Bolognese in either the main dining area or the pasta room. Lunch Tuesday-Saturday, dinner Tuesday-Sunday.