184 Main St.
Beacon, NY 12508
This lunch-dinner spot, opened in January 2009, offers local, grass-fed beef and seasonal produce, as well as an array of toppings such as hickory-smoked bacon and roasted shallots. The veggie burgers have even won over the hearts of carnivores (think bean patties topped with avocado and homemade vinegar, or mayonnaise-based cole slaw for crunch). The skinny, crispy French fries put their fast-food brethren to shame — and they’re made with organic potatoes.