1654 Rte. 212
Saugerties, NY 12477
Chef-owner Kevin Katz's rendition of New American cuisine includes dishes like squid-ink spaghetti with puttanesca, and Thai beef salad with filet mignon, mint, and cilantro. For dessert, indulge in the chocolate mousse cake filled with liquid caramel. Dinner nightly, closed Wednesdays.
To read our Table Talk review of this restaurant in the Oct. 2009 issue, click on the Archive tab.