65 Old Tappan Rd.
Tappan, NY 10983
Intimate eatery owned by Chef and Culinary Institute of America graduate Daniel Foti; employs seasonal ingredients and Mediterranean, Italian, and French techniques. Ever-changing menu features radicchio and arugula salad, duck pâté, stuffed chicken breast with goat cheese and proscuitto, prime rib, caramelized coconut pudding, flourless chocolate cake, and apple crisp.
Dinner Tues.-Sat. Appetizers $7-$9, entreés $17-$23, desserts $7