2 East Main St.
Beacon, NY 12508
Executive chef Brandon Collins (formerly of Valley at the Garrison) created a sophisticated New American lineup for Swift, with some winter-season dishes you rarely encounter, like goose and a terrine of venison. Pheasant and other game birds are also on his radar, along with perennial favorites like braised short rib and striped bass.
Read the article highlighting The Roundhouse as a "Best New Restaurant in 2013" at http://www.hvmag.com/Hudson-Valley-Magazine/March-2013/The-Roundhouse-at-Beacon-Falls-Restaurant-Beacon