47 Raymond Ave.
Poughkeepsie, NY 12603
Popular lunch spot that serves eclectic “Food Concepts” — including Ethiopian BBQ grilled tofu with fried plantains (Arepa Concept); fried chicken soup with lo-mein noodles, Malaysian curry coconut sauce, and peanuts (Noodle Bowl Concept); and lamb dumplings with portobello mushrooms (Dumpling Concept). Drink Concepts feature popular “bubble teas” (sometimes called “boba”): made with black or green tea, milk, and fruit syrups, served cool with tapioca in the bottom.
Owned by Culinary Institute of America grad, Ira Lee, and his wife Brenda Black.
» Read The Accidental Foodie’s review of Twisted Soul here