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Food & Drink

Barb's Butchery

MapBeacon, NY


A former vegetarian (we kid you not), Barbara Fisher opened this meat-lover’s mecca in December. She sells more than 20 different cuts of beef, including the “delish” beef jerky, which carnivores are swooning over. Grass-fed Valley beef is sliced thin, marinated for a full day in a blend of herbs and spices, then cooked and dehydrated. “We can’t keep it in the store,” says Fisher. “The marinade has fresh garlic and cracked black and white pepper.”

Additional Information:

Best of Hudson Valley Winners: 2015
County: Dutchess
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