Hopewell Jct., NY 12533
This hopping Hopewell eatery retained the tried-and-true chicken fajita pizza recipe from its old menu when the restaurant changed hands five years ago. The pie is really quite simple. It begins life as a regular cheese pizza, then sour cream is mixed right into the cheese. “It sounds weird, I know,” says owner Anthony Scanga. “But it’s good.” Next comes shredded lettuce, tomatoes, and black olives topped off with salsa and diced chicken breast. Scanga is pleased with the decision to keep it on the menu, since it has proven to be one of the joint’s most popular pizzas.