25 Elm St.
Warwick, NY 10990
A Zagat-listed artisanal bakery, Jean-Claude's uses local farm-fresh fruits, pure grade AA butter, and rich, dark chocolate in its custom cakes. Born in France, Jean-Claude served as Executive Pastry Chef in New York City's Rainbow Room, River Club, Les Friandises, and Les Bernardins. Customer favorites include chocolate mousse and mocha cakes and strawberry shortcake encased in chocolate. Complimentary consultation and tasting.