Irish Coffee Recipe
Top of the mornin’ to ya — but only with this Irish coffee, courtesy of the Culinary Institute of America
For coffee with a kick, add whiskey — naturally.
Makes one cup
- Warm water, as needed
- 8 oz fresh, hot coffee
- 1½ oz Irish whiskey
- 1 Tbsp brown sugar
- 1 heaping Tbsp of fresh, lightly whipped cream
- Pour warm water into a heat-proof coffee glass and let it sit for 60 seconds.
- Pour out the water and add the sugar, Irish whiskey, and coffee. Stir to dissolve the sugar, about 10 seconds.
- Pour the lightly whipped cream on the back side of a spoon into the coffee.
- Serve immediately.