Pigs in a Blanket Recipe

How to make the frozen version taste homemade


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Serve store-bought pigs-in-a-blanket with unusual toppings, like guacamole and bleu cheese

Homemade pigs-in-a-blanket are great, but they are time-consuming to make from scratch. With a bit of melted butter, you can make the frozen ones taste homemade.

Dress Your Pigs In a Blanket Recipe

  • 4 dozen frozen pigs-in-a-blanket
  • 2 Tbsp butter, melted
  • Toppings of your choice, like guacamole, hot sauce, mustard, ketchup, BBQ sauce, relish, sauerkraut, crumbled bacon, and bleu cheese
  1. Set out cocktail weiners in a single layer on greased baking sheets.
  2. Brush 2 tablespoons of butter on the pigs, and bake according to the package instructions.
  3. Arrange the dogs on cake stands. Pigs-in-a-blanket are great served warm and also at room temperature.
  4. Set out unique toppings in four-inch bowls or mini squeeze bottles.
  5. Small plates and napkins are all you need to enjoy this finger food.

Find more cocktail party ideas from Mary Giuliani’s book, The Cocktail Party: Eat Drink Play Recover (Ballantine Books, 2015), here.

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