Hudson Valley Punch: Hudson Valley Magazine’s Signature Cocktail (Recipe)

Hudson Valley magazine’s first signature cocktail, designed by mixologist Kristen Schaefer for Shadows on the Hudson

Photograph by Michael Polito

What you’ll need:

2 bottles Absolut Grapevine
1 cup simple syrup
2 bottles white grape juice (1.68 L each)
10 lemons, sliced very thin
1 lb fresh strawberries, sliced
1 lb fresh blueberries
1 lb fresh mint, torn
2 oz orange bitters

To make the Hudson Valley Punch:

  1. In a large bucket, mix ingredients together and allow to sit for 24-36 hours
  2. Serve in round glass goblet or pitcher with cubed ice. No garnish needed.

» Back to all recipes



Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.