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Hudson Valley magazine’s first signature cocktail, designed by mixologist Kristen Schaefer for Shadows on the Hudson
By Kristen Schaefer Published June 18, 2012 at 04:32 PM
Photograph by Michael Polito
What you’ll need:
2 bottles Absolut Grapevine
1 cup simple syrup
2 bottles white grape juice (1.68 L each)
10 lemons, sliced very thin
1 lb fresh strawberries, sliced
1 lb fresh blueberries
1 lb fresh mint, torn
2 oz orange bitters
To make the Hudson Valley Punch:
- In a large bucket, mix ingredients together and allow to sit for 24-36 hours
- Serve in round glass goblet or pitcher with cubed ice. No garnish needed.
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