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A unique blend of two well-loved drinks, courtesy of La Puerta Azul Restaurant in Millbrook, NY
Photograph courtesy of La Puerta Azul
One of our favorite summer drinks is the Sangria. In fact, we love it so much, we wrote an entire feature about it (read it here)! Lucky for us, our friends at La Puerta Azul put their own spin on this classic cocktail with the Sangria Margarita; see below for the recipe to try it at home. Salud!
For a pitcher of regular Sangria:
1 bottle burgundy red wine
1 oz. apricot brandy
1 oz. regular brandy
1 oz. peach schnapps
1 oz. amaretto
Orange
Lime
Cherries
Lemons
Combine liquor and fruits to personal taste
For a personal Sangria Margarita:
1.5 oz. Cabo Wabo blanco tequila
1 oz. cointreau
1 oz. fresh lime juice
1 oz. red sangria
» Where to drink sangria in the Hudson Valley
» See all recipes
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