Eating Out at Global Palate

Eat out at Global Palate in West Park this month



global palate chef jessica winchellPhotograph by Teresa Horgan

Global Palate

West Park

Simple but elegant is the style that chef and co-owner Jessica Winchell (shown) and husband/business manager Brad Winchell have created here. Dark wainscoting contrasts nicely with the white linen tablecloths in the cozy three rooms that comprise this 60-seat eatery. Winchell grows many of her own ingredients, and uses all-natural, hormone-free meats and fish in her recipes.

» Chef Jessica Winchell was voted the Valley’s best “Backyard Chef” in 2009

As you might expect, the flavors are wide-ranging; Alaskan halibut, for example, is served with a sweet-yet-spicy peach jalapeno salsa. Winchell is also known for her inventive drink mixtures, such as the Sun-Kissed Flower: Gray Goose orange vodka combined with a hint of fresh- squeezed orange juice and elderflower essence.

» Global Palate was rated one of the Valley’s “Best New Restaurants”

Global Palate
1746 Rte. 9W, West Park
845-384-6590 or www.globalpalaterestaurant.com

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