Eating Out at Le Bouchon

Eat out at Le Bouchon in Cold Spring this month

le bouchonPhotograph by Jennifer May

Le Bouchon

Cold Spring

Chef Pascal Graff, who hails from France, owns this cozy bistro located in a renovated townhouse, and offers a menu of traditional French favorites. The restaurant sports vivid red walls and ceiling, and the tables have been placed snugly together — all of which just adds to the Left Bank ambiance.

» Read our review of Le Bouchon here

The menu offers all the classics, including escargots, bouillabaisse, and five different preparations of mussels. One diner favorite, steak frites (shown), is served in a galvanized bucket with garlic mayonnaise for dipping. Bon appétit!

Le Bouchon
76 Main St., Cold Spring

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