Our sister publication, Westchester Magazine, hosts its inaugural Wine and Food Weekend on June 18-19. That’s two days of cooking demonstrations by local chefs, wine and beer tastings, delicious dishes from high-end restaurants, and more! We’ve got TWO tickets for you to go — try your hand at our weekly trivia question, and you’ll be entered into the drawing to win. Good luck!
We’ll post a new clue every day — search hvmag.com or the Wine and Food Weekend site for the answers. Submit your guess before 12 p.m. (noon) on Friday to enter the drawing. Remember, you can only submit once!
When we first met this week’s Westchester Wine and Food Weekendmystery chef (at our Hot New Chefs photo shoot way back when), he surprised us with an odd — but delicious — dish: a blue frittata, made with real Adirondack blue potatoes! Can you name our chef? (Hurry! We reveal our answer tomorrow.)