We’ve got two tickets for Westchester Magazine’s nearly sold-out Wine & Food Weekend extravaganza! Try our weekly trivia and enter the drawing to win!
Our trivia answer is: Crabtree’s Kittle House!
This stately northern Westchester restaurant and inn is always in the news for its superb wine list and top-notch chefs — in addition to being ranked among the best dining destinations by readers of Westchester Magazine year after year. Along with world-renowned wine expert Kevin Zraly, Kittle House restaurant owner John Crabtree will be honored with the Wine and Food Award at Westchester Magazine’s Wine and Food Weekend.
This week’s contest is closed; check in next week when we announce our grand prize winner!
Our sister publication, Westchester Magazine, hosts its inaugural Wine and Food Weekend on June 18-19. That’s two days of cooking demonstrations by local chefs, wine and beer tastings, delicious dishes from high-end restaurants, and more! We’ve got TWO tickets for you to go — try your hand at our weekly trivia question, and you’ll be entered into the drawing to win. Good luck!
We’ll post a new clue every day — search hvmag.com or the Wine and Food Weekend site for the answers. Submit your guess before 12 p.m. (noon) on Friday to enter the drawing. Remember, you can only submit once!
Our Westchester Wine and Food Weekendmystery restaurant is often patronized by the likes of Secretary of State Hillary Clinton and her husband, former U.S. President Bill Clinton. (Which isn’t too surprising; they live in the same town.) Name our restaurant! (Not sure? Wait until tomorrow’s clue.)
Our Westchester Wine and Food Weekendmystery restaurant’s owner, alongside another distinguished Valley chef, will be presented with our signature award during the weekend’s foodie fest. Name our restaurant! (Not sure? Wait until tomorrow’s clue.)
Our Westchester Wine and Food Weekendmystery restaurant has garnered several awards for its notable wine list — including the award of Ultimate Distinction from Wine Enthusiast magazine’s “America’s Best Wines of 2009” and Wine Spectator’s Grand Award in 2008. Name our restaurant! (Hurry; we reveal the answer tomorrow.)