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Cassoulet and soufflé, skinny pizza and fondue — hungry yet? HV Mag’s annual Food Issue dishes on 10 can’t-miss meals, top-notch cooking classes, Hudson Valley Restaurant Week, and more that we’re sure will whet your appetite. Dig in!
Published February 12, 2010 at 04:30 PM
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10 Can’t Miss Dishes
From rack of lamb to duck confit, rock shrimp to dessert soufflés: Here are 10 tried-and-true local culinary favorites — recommended by the chefs who prepare them
By: Lynn Hazlewood
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What’s Cooking
Culinary classes offered by local chefs can turn you into a kitchen pro
By: David Levine
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Fine Fare at a Paltry Price
Dine on a dime during Restaurant Week; prix-fixe meal deals return to the CIA
By: Melissa Esposito
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Pie to Die For
The latest food craze, skinny pizza, is a menu staple at Gigi Trattoria
By: Greg Olear
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Hunger Strike
In Ulster County, an unusual banquet helps feed the hungry
By: Melissa Esposito
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Reader Comments:
It is great to see the improvement in the culinary arts in my Home area. I grew up in Port Ewen NY. The world of food started for me a the Capri Restaurant there and moved to the DePuy Canal House. I have spent the ensuing years I have spent in the fine dining arena and now I look forward to visiting and seeing the changes that have taken place.