Smoke Signal Cocktail (Recipe)

A smoky cocktail, courtesy of the Stockade Tavern in Kingston

smoke signal cocktailPhotograph by Michael Polito

“Raspberry and mezcal are a delicious combination,” says Josh Rosenmeier, head bartender of Stockade Tavern in Kingston. “The mezcal is smoky, but the fruitiness from the raspberry really balances it out.”

  • 1.5 oz. Del Maguey Vita mezcal
  • ¾ oz. fresh lime juice
  • ½ oz. crema de mezcal (a sweetened mescal liquor made from mezcal and agave syrup mixed together)
  • ¼ oz. agave syrup
  • 1 oz. framboise lambic (this is Belgian raspberry beer that undergoes one brew as traditional Belgian beer, the second with raspberry)
  1. Fill a tall Collins glass with ice and add frambiose lambic
  2. Shake other ingredients in cocktail shaker 
  3. Strain over Collins glass


Edit ModuleShow Tags
Edit ModuleShow TagsEdit Module Edit ModuleShow Tags Edit Module


Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.
Edit Module
Edit Module