Toasted Pear Cocktail (Recipe)

A smoky cocktail, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling




toasted pear cocktailPhotograph by Micheal Polito

“People are always talking about this one,” says Andrew Serubbi, manager at McKinney & Doyle Fine Foods Café in Pawling. Here}s how to make this colorful concoction.

  • 1 oz Bulleit Bourbon
  • 1 oz Captain Black Spiced Rum
  • .75 oz Luxardo Maraschino
  • 2.5 oz cinnamon vanilla pear nectar*
  1. Add all ingredients to a mixing tin and shake vigorously
  2. Double strain over fresh ice
  3. Garnish with a pear slice and cinnamon stick

*Cinnamon Vanilla Pear Nectar (yields about 30 ounces)

  1. Peel, slice, and juice about a dozen pears
  2. Boil liquid with 6 cinnamon sticks, 4 cloves, and 4 madagascar vanilla beans for 30 minutes

 

Newsletters

Email:
Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.