Best New Restaurants 2016

The nine hottest new eateries in the region

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Just when you thought the Valley’s dining scene couldn’t get any hotter, along come these nine new eateries, each of which puts its own unique spin on the fine art of eating out. From a “veggie-centric” spot in Troy to a seafood palace on the Newburgh waterfront, these establishments offer innovative dishes to suit every taste and food preference, whether you’re a carnivore, a vegan, or anything in between.


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Blu Pointe, Newburgh

Seafood (like oysters) and river views steal the show

Communal Kitchen, Nyack

Forget extravagant menus and desserts; this chef gives the people what they want

Craft 47, Goshen

Nibble on small plates while savoring small-batch brews

Dish Bistro and Wine Bar, Mahopac

Explore exotic flavors at this Mahopac bistro

Gaskins, Germantown

Locally sourced food presented with delicious simplicity at this country tavern

Kitchen Sink Food and Drink, Beacon

Plumb the tasty depths of this farm-fresh menu

Peck’s Arcade, Troy

Vegetables step up to the plate in this trendy town

Shindig, Woodstock

Casual comfort food spiffed up for contemporary tastes

Wm. Farmer and Sons, Hudson

Charming meets chic in an 1830s inn with a contemporary flair
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