Our Favorite Tacos in the Hudson Valley
From hard shell to soft shell and meat lover to veggie friendly, there's a taco for you.
Diego's Taqueria / Photo by Meghan Spiro
New Paltz/Wappingers Falls
At this funky Hudson Valley restaurant, tacos are served on a blue corn shell and run the gamut: Standouts include mango catfish, hanger steak, ahi tuna, and maple chicken. Jalapeño bacon can be added to any taco for an extra dollar.
Vibrant and lively, this taqueria has indoor and outdoor seating, and a taco selection that includes the main proteins (chicken, pork, steak, fish, shrimp), plus some vegetarian options like portabella and tofu. $3 tacos on Tuesdays means you can (and should) throw in an order of Mexican street corn.
You won’t find a dozen different tacos at this spot on Main Street, but you will find a family-run deli that locals rave about. Carnitas, cecina, grilled chicken, chorizo, and carne asada cover the bases, plus specials are offered on weekends. Tacos come in orders of three, usually for about $3 a piece.
PopoJito / Photo by Jay Lopez
Add some Mediterranean flair to your taco fervor at this modern Scarsdale spot. Take advantage of the fresh seafood with options like grilled king salmon or crispy oyster and chipotle aioli. Landlubbers won’t be let down by the mezcal lime chicken or pulled pork salsa verde. Vegetarian options also available. Order three for $14 tacos every day, and on Mondays treat yourself to $5 margaritas all day.
This trendy taqueria in uptown Kingston has a host of flavor-poppin’ tacos like barbacoa with coffee- and chili-rubbed brisket, as well as standards like the aforementioned tacos al pastor. Particularly poppin’ are the vegetarian options, like the smoky beet taco or the poetic “Three Sisters” with grilled zucchini, yellow squash, and sweet corn.
Hailing from the Zacatecas region of Mexico, Chef Fidelia’s mission is to serve authentic Mexican cuisine. Taco purists will delight in the traditional styles like steak, carnitas, and chorizo, while adventurers can take on the beef tongue taco. With soft-shell tacos only $2 a pop, it’s Taco Tuesday every day at The Taco Factory.