Best of the Hudson Valley 2008
(page 2 of 16)
* denotes Readers' Picks
Best Restaurants By County
The picturesque waterfall at the entrance is just the beginning of the Tuscan delights — visual and edible — at this big, beautiful spot that’s been serving inventive Italian fare since 1997.
Jack’s Oyster House
You get a whopping dose of nostalgia at this great American restaurant that has been catering to the who’s who of the Capital Region since 1913. Oysters, steaks, and seafood are cooked to perfection under the direction of Chef Luc Pasquier, one of only 52 French Certified Master chefs on the whole continent.
Whether you crave the nachos, can’t live without one of their fresh lime-juice margaritas, or just have to have that legendary flan, get the fiesta started at this ever-popular, fun-loving institution. Olé!
Bistro Brie & Bordeaux
This two-year old country charmer continues to draw a steady stream of customers with their classic French fare, delightful surroundings and très attentive service.
Year after year, readers rate this elegant and classic Tuscan hot spot the ultimate dining experience. Try one of their always spectacular specials; you’ll be so inspired you’ll be singing Italian arias for the next week.
This restaurant’s name hints at the one-of-a-kind Hudson Highland views; let us tell you about the charming circa-1941 building and the excellent new American cuisine. 845-265-4778; www.riverdining.com
Paolo Lombardi’s Ristorante
Out-of-this-world pasta served in overflowing portions is just one reason why this elegant Albany institution has been synonymous with upscale Italian dining in the upper Valley region for more than 10 years.
Xaviar’s at Piermont
Exquisite food served by professional staff in a jewel box of a space — Peter Kelly’s New American standout still rates a resounding number one with our readers.
Our readers once again say that yes, they would like to dine at this inventive eatery housed in a beautiful old building nestled among a backwoods apple orchard.
Blue Hill at Stone Barns
They started the farm-fresh trend, and this world-renowned restaurant still thrills foodies who flock there for special occasion dining.
You're reading about the crème de la crème of the Hudson Valley, as voted by your fellow Valleymen and loyal Hudson Valley magazine editors. Do you agree with us? Disagree? Tell us your top picks in the comments box below — and be sure to check out our favorite places, shops, and people throughout the region that we call the best.