Best Food & Drink • Editors’ Picks
Best Food & Drink: Editors’ Picks

Editors’ Picks   Readers’ Picks

Best Italian Sausage (East)

Best Italian Sausage (East) 2014: Joe’s Italian Marketplace


Joe’s Italian Marketplace


The Joe’s of today began in 1978 as a mom-and-pop butcher shop and deli in Mahopac, when former supermarket butcher Giuseppe Zaccheo struck out on his own. His wife, Angela, learned the trick of making fresh mozzarella from a cousin who ran a Brooklyn deli, and their business soon expanded. In 1987, they relocated to Fishkill. After Giuseppe died, his sons reinvented the shop, but remained true to their dad’s vision of offering fresh, quality meat, imported and domestic cheeses, and loads of other deli items such as gourmet condiments and olives. Customer faves include Joe’s line of zesty sausages. You can opt for hot and sweet styles, plus everything from teriyaki to chicken apple brandy. A specialty sausage is featured each week.


Buy Tickets to This Year’s Best Of Hudson Valley Party!
• Buy Tickets to This Year’s Party
• View Last Year’s Party
• View Last Year’s Winners


Edit Module

Best Of Hudson Valley Readers’ Picks

Food & Drink
The Valley’s best restaurants, bars, and food
Best Food & Drink Readers' Picks
The Valley’s best boutiques, shops, and stores
Best Shopping Readers' Picks
The Valley’s best entertainment and activities
Best Fun Readers' Picks
Health & Beauty
The Valley’s best salons, spas, and health clubs 
Best Health & Beauty Readers' Picks
Kids & Pets
The Valley’s best kids and pets stores and services
Best Kids & Pets Readers' Picks
The Valley’s best celebrities, people, and figures
Best People Readers' Picks


Edit Module
Edit Module