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American Cuisine

Mill House Brewing Company, Poughkeepsie

With consistently good and inventively conceived country-roaming menu items (see: New England Lobster Roll, Louisiana Drunken Shrimp, Grilled NY Strip, et al), a preference for Valley-made ingredients, and house-brewed beers on tap, Mill House has the whole “regional US” thing down pat. You must know what we mean, given they won so many readers' picks both this year and last. The crowning achievement: The All-American Burger. Consider this place a grand slam.  

845.485.2739; www.millhousebrewing.com

 

Asian Cuisine for Vegans

Pure City, Pine Bush

This vegetarian eatery is small in stature, but big on taste. Trust us: you won’t miss the meat. Customers rave about General Tso’s “veggie nuggets” (made with soy protein) and the sautéed eggplant in brown sauce. Miso soup is chock-full of veggies, with a slick of spicy chili oil. Iced drinks are super-fresh (ginger tea has that minced-ginger snap), while loose-leaf hot tea is served in cute little pots. Good-for-you never tasted so good!

845.744.8888; www.purecityny.com

 

Bacon

PAKT, Kingston

Point number one: bacon. Number two: sweet peach. And number three: peppery heat. (Did we really need all three?) The Peach Habanero Bacon at PAKT is sliced and baked in-house, using the scraps from their braised greens and bacon jam burger. Then the kitchen masterminds here mix Exec Chef Niels Nielsen’s peach habanero hot sauce with fresh peach preserves, and let it melt into the meat as it sizzles its way to bacony perfection.

845.331.2400; www.pakttogo.com

 

Bakery

Hudson Valley Dessert Company, Saugerties

Sweet tooths, rejoice! We’ve found your go-to gathering spot (and trust us, we have high standards). This small-town bakery will woo you with everything from customized, homemade cakes, to old-fashioned, double-baked biscotti, and sugar cookies of all shapes and decorations (perfect for kids or party favors). We’re not sure what their secret is, but we do know they use the best quality ingredients, and are sure to please any audience.

845.246.1545; www.hudsonvalleydessertcompany.com

 

BBQ with a Side of Blues

Brian’s Backyard BBQ, Middletown

When a place gets inducted into the New York Blues Hall of Fame, you know it’s gotta have some cred. The fact that this authentic, Southern-style joint serves smoked pork and meats that go above and beyond any average chop, well, that’s a bonus. Tender ribs, barbecue chicken, and mind-blowing brisket — prepared with made-from-scratch rubs and sauces — will fill your plate while a darkened stage comes alive with raw and moody music to move your feet. The whole experience is flavorful.        

845.692.3227; www.briansbackyardbbq.com

 

“Bread” Basket

Hudson’s Ribs and Fish, Fishkill

Sure, this Route 9 stalwart serves hand-cut steaks and fresh seafood, but what really makes this nautical-themed restaurant a place to remember is their complimentary popovers (which come in place of the standard bread basket) —  towering, supple, and melt-in-your-mouth good. Fresh out of a hot pan, they are crisp on the outside and soft on the inside, with a hollow-ish center perfect for filling with the whipped strawberry butter they serve alongside. (Are you drooling yet?)   

845.297.5002; www.hudsonsribsandfish.com

 

Bar Food

AJ Cafe Bar & Restaurant, Wappingers Falls

Operating as a speakeasy at the turn of the century, this cozy bar and restaurant has roots in killer pub food. You’ll find all the normal grub (cheesy mac, fries, and burgers), just turned up a notch or two, like the great breakfast-dinner mash-up that is the Bacon Egg and Cheese Burger, or the California Burger, topped with guacamole, bacon, ranch, lettuce, tomato, and mozzarella. Mounted TVs ensure you won’t miss the game, there’s an outdoor bar and dining with a fire pit, and community events and pool tables provide plenty of other beer-side entertainment.      

845.632.1631; www.ajcafewappingers.com

 

Carrot Cake

Jones Farm & Country Store, Cornwall

Grandma Phoebe’s Kitchen, the in-house bakery here, is known for its homemade, fresh-baked treats, but one item in particular takes the cake — the Deadly Carrot Cake with sweet cream cheese frosting. Cakes feature decadently moist, dense texture unlike any other you’ve ever tasted, thanks to their special ingredients: crushed pineapple and tons of freshly grated carrots. But a head’s up to you nut-haters, these slices are also studded with walnuts.

845.534.4445; www.jonesfarminc.com

 

BBQ with a View

Billy Joe’s Ribworks, Newburgh

Legendary smoked meats and fall-off-the-bone barbecue. Substantial serving sizes. Excellent service. The only way left to up the ante? Spectacular views. It all converges here, at this popular spot sitting right on the waterfront. You can dine outdoors — which, let’s face it, is the best place to enjoy this sort of food — on a spacious patio affording gorgeous river and mountain views while you chow down on St. Louis-style ribs, dry-rubbed and pit-smoked brisket, or piled-high, pulled-pork sandwiches. Napkins not required, but highly recommended.  

845.565.1560; www.ribworks.com

 

Carrot Dish

Communal Kitchen, Nyack

The ingredients are simple enough — roasted carrots, feta, local honey, and pistachios — but when the plate arrives? A huge mound of beautiful rainbow carrots, dressed with heavenly who’d’ve-thought-of-whipping-it feta, honey that complements the carrots’ sweetness, and the delightful crunch of pistachios. Careful: it will ruin all other carrots for you.  

845.535.3133; www.communalkitchennyack.com

 

Chicken Sandwich

Stock Up, Beacon

Strike down all thoughts of the big, yellow bird you know: This Big Bird will blow your mind. Sandwiched between house-fermented pickles, crisp lettuce, and Stock Up’s spicy, signature Russian dressing sauce, sits some of the most tender chicken breast you’ve ever tasted. It’s slow-soaked in buttermilk, dredged in Chef Adam Sternberg’s top-secret spice recipe, and then fried fresh to order. Plus, it’s all piled high on rich, buttery brioche. It’s enough to make you sing and dance up any street.

845.202.7400; www.stockupbeacon.com

 

Cornbread

Northern Smoke BBQ, Carmel

Filled with whole chunks of corn and served with maple butter on the side, the mildly sweet, golden cornbread comes gratis with every main course at this bastion of barbecue — but that still doesn’t keep people from ordering extra. Try dunking it in any of the 15 different house-made sauces and leave your diet at the door.

845.669.8600; www.nsbbq.com

 

Charcuterie Board

Beacon Pantry, Beacon

Beacon Pantry offers a smorgasbord of cuts and cures that’ll compose a board any meat-lover would be hard-pressed to resist. The wide variety of cut-to-order, imported charcuterie includes the usual suspects, like Spanish chorizo, serrano ham, pate, slab bacon, and truffle salami, but this beloved Main Street spot also features a spread of local, Hudson Valley Harvest grass-fed beef and pork, and fish that arrive fresh every Thursday. (Pro tip: their Prosciutto di Parma and sopressata are seriously not to be missed.)

845.440.8923; www.beaconpantry.com

 

Coziest Dessert Spot

Something Sweet Dessert Café, Middletown

This little jewel is tucked into the brick hubbub of downtown Middletown’s historic district, lending it a Soho flair. Enjoy freshly made delectables including their chocolate truffle tart, or cranberry pear galette, in one of three ways: relax in the intimate dining room; go up the steps in the back and — surprise! — enjoy an airy atrium; or linger outside with a glass of Chardonnay (and a must-have petite gateau) on the backyard patio.

845.343.2233; www.somethingsweetcafe.com

 

Danish

All You Knead, Beacon

The staff calls them “puffs,” but these delectable coffee klatch treats are really Danish at heart, minus the sticky glazed icing. Fresh peaches and cherries are nestled in flaky, buttery dough along with a velvety cream-cheese-based filling, similar to cheesecake in consistency and taste. Scoop them up early at the tiny takeout storefront or find them at farmers’ markets.

845.440.8530; www.allyoukneadny.com

 

Espresso Bar

Cafeteria Coffee House, New Paltz

Imagine a Harry Potter-style common room, minus the actual magic, but with enchanting espresso beverages, WiFi, and a hip, New Paltz attitude. The menu features freshly roasted americanos, macchiatos, and cappuccinos — often touted as the greatest in town — plus iced coffee creations and specialty lattes, too. Drinks are created by friendly baristas who never rush you, so you can feel free to linger at the tabletops or sink into the comfy vintage couches. Live music and open mic nights add additional entertainment.

845.633.8287; www.cafeteriacoffeehouse.com

 

Family-Style Italian Food

Frank Guido’s Little Italy, Kingston

Grab the kids, pick up Grandma, and order oversized portions of classics like chicken and eggplant parmesan, veal marsala, and pastas topped with killer Bolognese and white clam sauces. The restaurant is run by the gregarious Guido family, boasting years in Hudson Valley hospitality, ensuring your gang will feel right at home in their cozy dining room.

845.340.1682; www.frankguidoslittleitaly.com

 

PHOTO BY KENNETH GABRIELSEN 

Grass-fed Burgers

Grazin’ Farm-to-Table: Direct, Hudson

Most restaurants that go the grass-fed route head to the farm. With Grazin' Farm-to-Table: Direct, Dan and Susan Gibson started out on a 500-acre farm full of grass-fed and -finished Black Angus cattle, and then opened this organic burger joint, with their son-in-law (and Head Chef) Andrew "Chip" Chiappinelli. The burgers are juicy and flavorful, served on custom-made Hawthorne Valley organic buns, and come with an assortment of local and organic toppings. It’s also the first completely Animal Welfare Approved restaurant in the world.

518.822.9323; www.grazinburger.com

 

Fish Fry

Off-Shore Pier Fish Market & Restaurant, Rensselaer

You can almost feel a sea breeze when you drift into this casual seafood spot — unusual for the landlocked area — that’s kept filled to the gills by the adjacent fish store. The best part? For one low price, you can chow down on flaky, golden-fried haddock served with potato wedge-cut fries and tangy-creamy coleslaw. If you don’t believe us, just ask their over 40-years’-worth of loyal customers.

518.283.9880: www.offshorepier.com

 

Fish Tacos

BV’s Grill at The Time Hotel, Nyack

Lightly floured and flash-fried tilapia is what makes these fish tacos — served at this elegant eatery housed in a hipster hotel — so sublime. Served with sweet onions, red pepper coulis, and spicy purple cabbage slaw, this dish hits the spot as a lunchtime appetizer or light meal.

845.675.8740; www.bvsgrillny.com

 

Flatbread

Cosimo’s Restaurants, Poughkeepsie, Middletown, Woodbury, Newburgh

You’d better be hungry (or ready to share) if you order the flatbread here: This wood-fired, rustic loaf is so loaded with ingredients that you need a knife and fork to navigate it. Served on a long wooden plank — which is completely necessary just to accommodate the size of this thing — the warm bread manages to be irresistibly crisp and chewy at the same time. It’s the perfect platform for house-made mozzarella, roasted portobello mushrooms, or any of a number of other enticing toppings.

845.485.7172, Poughkeepsie; www.cosimos.com 

 

Grilled Cheese

Ms. Fairfax, Newburgh

We’ve never met a grilled cheese we didn’t like, but we did find one we love. The Trois Fromage Grilled Cheese with Prosciutto at Ms. Fairfax stole our hearts and we are so okay with that. The perfect blend of three cheeses — Comté, yellow cheddar, and Gruyère — mixed with the salty goodness of prosciutto, and served on a buttery, flat-toasted baguette is sure to please even the toughest cheese-loving critic.

845.565.0169; www.msfairfax.com

 

Hospitality

Essie’s Restaurant, Poughkeepsie

You’ll visit for the exceptional execution of worldwide flavors you keep hearing about, but you’ll discover that the best part of coming here is the personal touch they put into the experience. Expect a visit from the man behind the whole operation, Chef Brandon Walker, who often checks on guests during dining to ensure they’re enjoying the modern menu he’s poured his heart — and family history — into. Walker’s hospitality-oriented approach is further echoed in the food itself, utilizing seasonal and area ingredients to support the local economy.  

845.452.7181; www.essiesrestaurantpk.com

 

phoenicia diner photo by kevin trageser

’50s Style Diner

Johnny B’s Glenmont Diner, Glenmont

Decked out in pastels and adorned with records and retro memorabilia, this old-school, roadside diner (formerly known as Miss Glenmont Diner) is fit for a king — the king of rock ’n’ roll, that is. It’s not all show, either: service is reliable and friendly, the large portions are as good as they are filling, and the prices are wallet-friendly.  

518.434.3761; find them on Facebook

 

Diner: Locally-Sourced Food

Phoenicia Diner, Phoenicia

Danny Meyer alum Chef Chris Bradley turns classic greasy spoon specials into something fresh and, well, actually special by using meat, eggs, and poultry from regional farms and seasonal fruit and vegetables when available. The Salisbury steak platter, for example, is composed of beef from J. Conover Farms in Craryville, mushrooms from J. Bulich Mushroom Farm in Catskill, and wax beans from Winter Sun Farm, in New Paltz. (Bonus points for their bar, parked Airstream trailer/food truck, and outdoor dining area called “The Lot,” which has a separate menu with equally delicious items.)

845.688.9957; www.phoeniciadiner.com

 

Tried and True Diners

Daily Planet, Red Line Diner, & Table Talk Diner, Lagrangeville, Fishkill, Poughkeepsie (Respectively)

Open early, open late, hearty and wide-ranging diner classics, and if you’re in the right spot, chicken pot pie. The Vanikiotis family, who owns these three standouts, has been in the Valley restaurant biz since 1981 and has diner-ing down to a science. Highlights include breakfast specials, mini-burgers, and a wide variety of fountain delights.  

845.452.0110, www.dailyplanetdiner.com; 845.765.8401, www.dineatredline.com; 845.849.2839, www.tabletalkdiner.com

 

Lamb Dishes

Roost, Sparkill

Double lamb dishes do triple-duty here, where inventive cookery and quality ingredients make this Best Of win a no-brainer. There’s the melt-in-your-mouth tender Grilled Colorado Leg of Lamb, made even better with a tricolor Caesar salad, asparagus, and garlicky baguette, but also a feast of Lamb Two Ways, a double-cut chop and braised leg with fragrant, buttermilk-poppy seed spaetzle and kumquat mostarda. Wow.  

845.359.6700; www.roostinsparkill.com

 

Latin Food

Nelly’s, Poughkeepsie

At this authentic Dominican and Puerto Rican eatery, you’ll find the day’s selections — like tender stewed chicken, two kinds of rice (white and Spanish), pernil (slow-roasted pork shoulder), and fried plantains — presented in hot plates at the counter and served cafeteria-style. Consider yourself lucky the cheerful servers are bilingual — you may need help figuring out what to order. Don’t miss dessert: island-style mango and passionfruit shakes.

845.486.5166; find them on Facebook

 

Mexican Restaurant

Hacienda Restaurant, Goshen

We’re digging the authentic Mexican food — don’t miss the homemade guacamole, prepared tableside — and attentive service, but everything about Hacienda screams a good time: from the carved and colorful chairs and artwork inside, to the wraparound porch festooned with flags, pierced star lanterns, and funky statuary. Plus, you can linger in the cocktail area for mariachi and karaoke on alternate Thursdays. Olé!  

845.294.9795; www.haciendarest.com

 

Mac ’n’ Cheese

Schatzi’s Pub & Bier Garden, New Paltz & Poughkeepsie

This is like the German redux of the mac ’n’ cheese you already love. Instead of boring elbows, the inventive chefs here incorporate an herby spätzle (a soft, egg-based noodle) into a luscious Mornay sauce made with Gruyere. As if that wasn’t irresistible enough, they then go ahead and add bacon.

Feel free to ask for it with a protein of your choice — like pork belly or bratwurst — but on its own, this dish is still the ultimate comfort food.

New Paltz, 845.255.1203; Poughkeepsie, 845.454.1179; www.iloveschatzis.com

 

Meatballs

B-Balls Meatballs, Suffern

If every Sunday dinner at your Nonna’s could be made into a meatball, it would taste like the meatballs served here. These babies are made from a blend of beef and pork (plus all the classic seasonings), bound with egg and breadcrumb, and then covered in a tomato gravy that’s been slow-cooked for 8 to 12 hours. Guests can choose to enjoy them on a variety of sandwiches with witty names — like the classic Schweaty Balls — all of which are served on bread straight from Arthur Avenue.

845.357.8054; www.bballsmeatballs.com

 

photo by dawn sela photography

New Donut Shop

Glazed Over Donuts, Beacon

Enjoy warm, freshly made donuts any way you like them. Start with an old-fashioned style donut, then choose from a menu of homemade glazes, toppings, and drizzles to make your perfect treat. Too many choices? Opt for the DOTD — donut of the day — that features a mix of unique sweet or savory toppings not typically found on the menu.

845.765.0505; www.glazedoverdonuts.com

 

Mediterranean Food

Garden House 12472, Rosendale

Serving Arabic/Mediterranean cuisine with Israeli-inspired specialties, this understated eatery is an outdoor-dining Eden. Traditionally prepared plates like moussaka and Egyptian ful medames are offered alongside authentic flavors twisted to appeal to modern tastes — like wood-fired pizzas prepared on Turkish pide flatbread. If you’re overwhelmed by the bounty of options (admittedly easy), visit on Wednesday night for their buffet.

845.658.3131; www.thegardenhouse12472.wordpress.com

 

Most Photo-Worthy Cakes

Caked Up Café, New City

The confectionary creations made by owner Denise Byrnes and her “Instagram mastermind” teenage daughter, Francesca, are not just delicious, they are downright photogenic (even attracting eye-catching celebrities like Robin Thicke and Rihanna). Sure, you’ll spot dreamy drip cakes and wedding cakes that’ll take your breath away, but you’ll also find creative specialties, like a breakfast cake topped with a short stack of miniature pancakes, a teeny butter pat and, yes, bacon(!), or cakes designed to look just like sushi. They’re in such demand, New York City customers rent Zipcars to pick them up on weekends.

845.499.2929; www.cakedupcafe.com

 

Cheers!

Barn-to-Bar Drinks

Gardiner Liquid Mercantile, Gardiner

Bartenders at the Farm Bar at Gardiner Liquid Mercantile (there's a shop, too) are handcrafting incredible cocktails from regionally produced spirits and hyper-local ingredients (really, they aim to keep within a 20-mile radius). This means the sip menu changes seasonally, but with a nano-distillery on-site, area farmers bellied up to the bar, and a dedication to serving the bounty of the Valley, even the classic cocktails you may order are destined to be high-quality. 

845.633.8764; www.gardinerliquidmercantile.com

 

Cocktails

The Local Restaurant and Bar, Rhinebeck

The Local is a favorite watering hole for weekenders, celebrities, and, well, locals — for good reason. Whether you’re in the mood for a house favorite like the South St. Bandito made with reposado, local honey, lemon, and volcanic black salt, or a classic beverage not found on their menu, like a Manhattan, the welcoming barkeep has got you covered. Not sure what to order? Tell the fellow what you like and it’s sure to be something special.  

845.876.2214; www.thelocalrestaurantandbar.com

 

Margaritas

Baja 328, Beacon

Sure, this Main Street outfit has an unrivaled tequila selection — more than 130 top-shelf varieties, and growing every month — but it’s the other ingredients that caught our attention. Bartenders here always use juice from fresh-squeezed limes and the menu is constantly given new life with seasonal ingredients: In spring their spicy cucumber won a Margarita Showdown, and this month you’re sure to find a pumpkin spice margarita on the lineup.

845.838.2252; www.baja328.com

 

Neighborhood Tavern

Two Ravens Tavern, Kingston

The staff may not know you by name (yet), but this Stockade standout fits the bill for classic community hangout. Beyond its physical location in a closely-knit neighborhood, the keys here are comfort and hospitality — for anyone, in any mood. Friends can enjoy beers and laughs over pool or bubble hockey; couples can indulge in delectable Eastern European cuisine; and lone wolves can sit in peace over an austere meal of kraut, kielbasa, and vodka. However they come, they’ll surely leave with full bellies, good memories, and new acquaintances.   

845.383.1462; find them on Facebook

 

Place for a Fireside Cocktail, West of the Hudson River

Huckleberry, New Paltz

Forget any winter-weather association you have to fireside sipping: Huckleberry has an outdoor fire pit that’s prime for enjoying a drink on any warm evening. Their patio is cute, cozy, and eclectic — a perfect match for New Paltz — and the flames here are flanked by comfy lounge chairs. Oh, vand the cocktail list is on-point, too, featuring unique combinations of liquors and local flavor as well as the classics we know and love made with a fresh perspective.               

845.633.8443; www.huckleberrynewpaltz.com

 

Place for a Fireside Cocktail, East of the Hudson River

The Roundhouse, Beacon

The bar at this anchor of the east end of Beacon is everything you’re looking for when it comes to cozying up to a fire with your favorite or new-favorite drink. Housed in a historic building (a former manufacturing company), it features lounge chairs and loveseats, massive windows overlooking Beacon Falls, an impressive cocktail menu (get the Beacon Bourbon Manhattan, why don’t you), and food by Michelin-starred Chef Terrance Brennan. 

845.765.8369; www.roundhousebeacon.com

 

New Brewery

Suarez Family Brewery, Livingston

Opening just last June, this Columbia County brewery has already snagged Best New Brewery in New York and 10th Best Brewery in the World awards from the reputable ratebeer.com — might as well add a Best Of. These folks focus on unfiltered lagers and mixed fermentation ales (including dry, fruited beers) that are delightfully tart, refreshing, and crisp, and have recently rounded out their offerings with a farmhouse style brew that’s inspired by Belgian saison tradition. That’s not even mentioning the tasting room: family-friendly, with authentic German pretzels.

518.537.6464; www.suarezfamilybrewery.com

 

Place to Drink, Dine, and Type

Brasserie 292, Poughkeepsie

Sometimes you want to hole up with your computer in a coffee shop. Other times, you want to work in a place where you can feel like a classy “grown-up” — with a cocktail. If you’re looking for the latter, head here, where delicious bistro fare and well-crafted, classic drinks converge with patient service and free WiFi, starting as early as 11 a.m. at lunchtime. Type away while munching on steak frites and sipping a French 75, and suddenly, tackling your campaigns and completing mindless data entry seem that much more enticing.

845.473.0292; www.brasserie292.com

 

New Craft Vodka

Peony Vodka from Three Meadows Spirits, Millerton

Just imagine: 200 flowing acres of sunshine, pastures, and peony flowers. Sounds heavenly, doesn’t it? Leslie Farhangi, who owns this property, thought so, too, and the brilliant lawyer-turned-farmer channeled its spirit into an actual spirit. The result is Peony Vodka, a lovely, light, and smooth taste with subtle floral essence (totally mixable; totally better tasting than the other stuff on the market), created using a proprietary blend of natural ingredients, like geranium, jasmine, white pepper, gardenia, green tea, vanilla, and — of course — tincture of peony.  

845.702.3903; www.peonyvodka.com

 

Rosé

Rebellion Rosé from Tousey Winery, Germantown

Hands down the best reason to say, “Yes way, rosé” made in the Hudson Valley. The wine is a vibrant blush color, with a taste that gently mingles rich fruit flavors like cherry and strawberry that are swiftly tempered by a slight spice. Unlike a lot of other local pink drinks, this pour also has a pleasant-on-the-palate dryness and long finish.

518.567.5462;  www.touseywinery.com

 

Tap List

Underground Coffee & Ales, Highland

The tap list changes regularly (one reason we love it!), but you’re sure to find locals, like Mamaroneck’s Decadent Ales, semi-locals, like Ommegang in Cooperstown, and national brewers, like Piperworks from Chicago, too, all chosen for the sake of seasonality, drinkability, and sheer breadth of intriguing variety. Plus, between bottles, cans, and what’s on draft, you can typically sample 80-plus beers and ciders of all sorts — and wines — on any given visit. All that’s left to say is, “bottom’s up!”

845.834.3899; www.undergroundcoeeandales.com 

 

Pasta Sauce

Il Barilotto, Fishkill

Don’t get us wrong, the traditional red stuff is great, but the Parmesan-truffle cream sauce — which coats its way across pillows of homemade gnocchi and roasted forest mushrooms, mind you — is what we really crave. The Parmesan and cream marry into a delicate balance, while the truffles work to cut the richness and amplify the dish’s earthiness. It’s no coincidence that this is one of the most popular items on the menu. Simple and beautiful.  

845.897.4300; www.ilbarilottorestaurant.com

 

Place to Dine off the Taconic State Parkway

Villa Nigrelli, Hopewell Junction

Think of the TSP, and three things come to mind: trees, traffic, and diners. This is the exception. Take a break from the grind and stop at this roadside spot for authentic Italian cuisine made with the Nigrelli family’s heritage recipes. Here you can indulge in handmade risotto balls, dive into customer-favorite Zuppa Di Pesce, or twirl your fork through basic — but well made — plates like angel hair pasta with

garlic and oil, all while sitting mere feet from the unlit parkway that causes so much traveling turmoil.

845.592.4925; www.villanigrelli.com

 

Place to Fuel Up by Harriman State Park

Dottie Audrey’s Bakery Kitchen, Tuxedo Park  

Time to carbo-load and caffeinate! The off-the-beaten-path location of this from-scratch bakery makes perfect sense for Harriman State Park-goers planning to hit its 200 miles of trails. Since opening in 2015, owners Jan and Pat Jenkins have been drawing customers from far and wide with myriad pastries and breads complemented by freshly brewed coffee, cappuccino, and espresso. If you’re looking to go the protein-packed route (or just looking for a good meal, really), the menu also offers breakfast plates, salads, sandwiches, and other delicious lunch options.

845.915.3088; www.dottieaudreys.com

 

Place to Get Your Donut and Coffee Fix

Gypsy Donut & Espresso Bar, Nyack

All donuts are made fresh daily, with plain and creative flavors (like maple bacon and salted caramel) sharing the menu with weekly specials. The ringer, though? That you can pair your choice with an incredible cup of joe from Stumptown Coffee Roasters, made the way you like it: pressed, drip, cold brew, nitro, and more. The only question now is whether or not you’ll dunk.

845.353.5300; www.gypsydonut.com

 

The Bocuse Restaurant at the Culinary Insitute of America

Place to Impress Your Guests

The Culinary Institute of America, Hyde Park

From the delicious and expertly prepared cuisine in the five restaurants to the professionalism and efficiency of the student staff, the CIA is not only the world’s premiere culinary college, but one of the best places to show off to your Hudson Valley visitors. We don’t know what will cause a bigger jaw-drop: the view of the Hudson River from the school’s main entrance or the preparation of the liquid nitrogen ice cream tableside at The Bocuse Restaurant.

845.471.6608; www.ciarestaurantgroup.com

 

Quiche

Ella’s Bellas, Beacon

This quiche could just be the ideal lunch. The egg is airy and soft, with a texture that perfectly hovers between omelet and set custard. Fillings — such as the garlic and arugula, or Swiss chard and ricotta offerings — celebrate seasonal produce, and the delicate flakes of crust will knock your socks off (impressive, given it’s completely free of gluten!).  

845.765.8502; www.ellasbellasbeacon.com

 

Poutine Fries

Tipsy Moose Tap & Tavern, Latham

The poutine here is nothing short of a work of art; a savory collage of french-fried potatoes, gravy, and cheese. The fries are nice and crisp — so they don’t turn to mush in the face of the cascade of slow-cooked beef gravy — and the curds are ultra fresh, a nice contrast to all the ooey-gooey goodness that lies below. You can take it to the next level of decadence by adding pulled pork, fried chicken, or bacon.

518.631.4444; www.tipsymoosetavern.com

 

Place to Please Everyone

McKinney & Doyle, Pawling

With a dinner menu that features Hudson Valley brook trout and barbecue Muscovy duck breast, plus an on-site bakery, an old-fashioned soda fountain, and a solid mahogany-marble bar, this popular village establishment is pretty gosh-darn spectacular. Owners Shannon McKinney and Brian Doyle have taken what started out as an old-fashioned bakery and turned it into one of the Valley’s go-to places for everything from a morning treat to an anniversary dinner.

845.855.3875; www.mckinneyanddoyle.com

 

New Restaurants 

New Restaurant, East of the Hudson River

The Amsterdam, Rhinebeck

Focusing on Valley ingredients and quality service, The Amsterdam opened its doors to much success this April, with James Beard-nominated Chef Sara Lukasiewicz at the helm. Dishes range from the best of the basics, to remarkable preparations of produce, to house-made charcuterie and snacks, all of which are served in a masterfully renovated historic building in the heart of Rhinebeck. The convivial feeling of the restaurant will reverberate through your entire experience, ensuring your return visit(s).

845.516.5033; www.lovetheamsterdam.com

 

New Restaurant, West of the Hudson River

Liberty Street Bistro, Newburgh

Contemporary American cuisine and French-inflected dining meet at this Newburgh standout, which opened last June. A hallmark (and cheerleader) of the city’s march toward restoration, the restaurant is led by Chef Michael Kelly, a CIA-educated, Valley local, who deftly prepares a menu based on what is seasonally available. Personal touches — like a sweet treat served with your bill and cocktails expertly infused with smoke — make the experience here truly exceptional.

845.562.3900; www.libertystreetbistro.com

 

gracie's luncheonette photo by kenneth gabrielsen

Rest Stop Alternative

Gracie’s Luncheonette, Leeds

Maybe it’s because they started out as a food truck, but Gracie’s really knows how to get road-chow right: they mix their own sodas, make their own donuts, and even craft their own American cheese. When it comes to comfort food, these guys go above and beyond to not take the easy route. You can enjoy it all with a drive-by view of the Catskill Creek; no giant tubs of potato salad or towering golden arches in sight.

518.943.9363; www.graciesny.com

 

Scone

Outdated Café, Kingston

Buttery, cheesy, and with just a bit of a sweet-hot bite, the Jalapeno Jack Scone here is no average pastry. These house-made treats are more dense than you’d expect — like a biscuit — but still irresistibly crumbly. Enjoyable on their own or split into an egg sandwich, regulars know the ones to really seek out are those that couldn’t hold all their cheese in while being baked (i.e. it’s crisp and oozing out the sides).

845.331.0030; www.outdatedcafe.com

 

Soul Food

Cheryl’s Fried Fish & Soul Food, Middletown

Decorative fish motifs adorn tabletops at this tiny-but-mighty eatery in the heart of downtown, serving the most heartwarming, spirit-comforting, down-home food around. Fried fish and chicken are the main draw, along with vegetarian-friendly side dishes like collard greens, cabbage, and plantains. Patrons also demand the oxtails, curried goat, and BBQ ribs. Is it sweets that soothe you most of all? Grab a slice of raisin-packed carrot cake for the road.

845.343.5565; www.cherylsfriedfish.com

 

Sourdough Bread

Pawling Bread Co, Pawling

Between rearing a starter, fermenting, and baking, sourdough bread just takes more time and attention to develop and bake. Something that makes these loaves all the more distinguished, given they’re made by a single baker — in her basement. Slices have that characteristic tangy taste, but are also slightly sweet with a buoyant crumb and crackly crust. You can find plain white, country, and sesame varieties on rotation at the Pawling Farmers Market or one of their off-season pop-ups, but don’t miss special flavors — like cranberry walnut — when available.

917.968.2782; find them on Facebook

 

Hidden Gems 

Hidden Gem Bistro

Le Express, Poughkeepsie

Who would expect a real French bistro in a strip mall? Parisian faves like duck confit, escargot, and steak au poivre are on the menu. Come in for $1 Wednesday Oyster Nights and sip a glass of Prosecco (or two) while you admire the brasserie-style, penny-tile bar floor, and don’t skip vanilla bean crème brulee for dessert. And look at that, this back-road, shopping plaza restaurant just made you say, “Ooo-la-la.”

845.849.3565; www.lexpresshv.com

 

Hidden Gem Burger Joint

Buns, Rhinebeck

Just behind the village’s main drag, and secluded on a back street, exists this industrial-looking little eatery. Step up to the counter and choose your burger fate: grass-fed beef, lamb, chicken, or veggie, accompanied by spicy and tangy sauces that put ketchup to shame. You’re guaranteed farm-fresh ingredients — cooked to order — and served on a pillow-like bun grilled to perfection. Crispy, hand-cut fries, Adirondack Creamery milkshakes, and a small but sassy wine list, too!

845.516.5197; www.bunsrhinebeck.com

 

Hidden Gem Café

Sugar & Spice Café, Poughkeepsie

You know the Poughkeepsie Plaza, one of the ho-hum plazas on Route 9? No? With limited signage and just a handful of stores (Marshall’s is the biggest) we’re not too surprised. But set into its north-most corner is this place, serving delicious salads and sandwiches, crispy and addictive fries, homemade baked goods, and a surprisingly ample dining room. Break out the GPS and get there — now.

845.471.4603; www.sugarspicecafe.com

 

Taco Selection

Diego’s Taquiera, Kingston

Owners and former Chopped competitors Isaac and Elena Cruz are thinking outside the shell at this Kingston favorite, offering a generous selection to taco lovers of any sort (yes, even those who are gluten-free or vegetarian). You’ll find classics, of course, pork-, chicken-, fish-, and beef-loaded types galore, and inventive options, like the smoky beet, made of brined and grilled beets, caramelized onion, arugula, and a cilantro yogurt crema, too. With so many to choose from, you’ll definitely be back for more.       

845.338.2816; www.diegoskingston.com

 

Tavern Menu

The Tavern at Diamond Mills, Saugerties

Chef Giuseppe Napoli has combined his Italian heritage with a world-class, CIA education to craft an extraordinary menu of dishes that keep us coming back for more. We still swear the gazpacho we had on our first visit is the best we’ve eaten yet, and the Tavern skillet burger continues to knock our socks off every time we order it. There’s also the salumeria, and the shrimp risotto...heck, you might as well stay at the hotel so you can eat here again and again.

845.247.0700; www.diamondmillshotel.com/tavern

 

Vegan Eats

Garden Café, Woodstock

Go meat- and dairy-free and never look back, at this charming outpost hidden in plain sight just off the famous hippy-happy village green. You’ll enjoy good-for-you dishes — like noodle-less lasagna with homemade cashew ricotta, or a “Macro Meal” of brown rice with seaweed — among actual vegetation on the pebbled patio or in the shabby chic dining room. (Don’t worry, virtuosity is not mandatory: try a sake Bloody Mary.)

845.679.3600; www.thegardencafewoodstock.com

 

Vegetarian Food

Park Falafel & Pizza, Hudson

They bake their own pitas at this unique kosher and halal-friendly fast-food hangout that proves you don’t need meat to make a satisfying meal. Must-tries: cucumber-packed falafel, and a beet-root salad that’s pepped up with tangy pomegranate vinaigrette. Oh yeah, and pizza: giant traditional cheese, white ricotta, and vegan slices and pies leave you sated, not stuffed.

518.828.5500; www.parkfalafelandpizza.com

 

Waffle Fries

Main Line Diner & Pizza Company, Maybrook

Walk into this neighborhood favorite and you’ll immediately notice order upon order of waffle fries lined up across the dining counter. Delicate, crisp, and served nice and hot, these above-average bites are already seasoned to perfection, but no need to stop there: the five-star staff is happy to help you customize them (hello, cheesy, gravy heaven).  

845.427.7900; www.mainlinediner.trgroupnewyork.com

 

Waterside Dining

Riverfront Bar & Grill, Albany

Scratch that — forget waterside dining, try eating literally on the water. The name of this venue is no ruse: you’ll board an actual (stationary) barge to enjoy stand-up food, live musical entertainment, and, well, river views. The menu is seafood-slanted but also offers a variety of terrific landlubber-type options and kids’ choices. Seating, meanwhile, is split between two levels — an open upper-deck, and an enclosed area down below that’s perfect for private parties (or those prone to seasickness). Consider this your new warm-weather hangout.  

518.426.4738; www.riverfrontbarge.com

Breakfast

All-Day Breakfast

Hudson Hil’s Café & Market, Cold Spring

This local staple offers made-from-scratch options to appeal to any breakfast taste at any time of day — or at least until close. Classics like Eggs Bennie share the menu with sweet updates (like chocolate babka French toast), alternative tastes (such as huevos rancheros), and smaller plates (like pastries), too. Made with as many local ingredients they can get their hands on. A head’s up: although breakfast is available all day, lines tend to stretch down the porch, so you may still want to show up before noon.

845.265.9471; www.hudsonhils.com

 

Alternative Breakfast

Art Café, Nyack

Break away from the ordinary toast with eggs over easy: Inspired by the cafes in Tel Aviv, this breakfast menu features traditional Israeli recipes that will wake up your taste buds and ease you through the morning. The Shakshooka, two organic eggs baked in spicy tomato sauce with Bulgarian feta and Mediterranean herbs, is a standout — full of spice and flavor. You can’t go wrong with a Sabich either; a fresh pita filled with eggplant, hummus, pickles, and boiled egg.

845.353.4230; www.artcafenyack.com

 

Breakfast Joint

Main Street Bistro, New Paltz

If you couldn’t guess it from the lines that wind out the door on weekends, this spot is a local legend for breakfast. The menu features healthy portions of eclectic American and vegetarian cuisine to fit any budget (especially famous with the college crowd for the $1.95 breakfast special of two eggs, home fries, and whole-wheat toast), all made with fresh ingredients and enjoyed in a comfortable, unfussy environment. Find standouts like frittata, flapjacks, and stir-fries, too, or, like any solid morning spot, design an omelette just for you.

845.255.7766; www.mainstreetbistro.com

 

Brunch in a Historic inn

Borland House Inn, Montgomery

Originally built in 1789, the historic Borland House Bed & Breakfast (which opens brunch up to the public) offers a mid-morning meal of wholesome comfort food, made from scratch, with locally sourced ingredients. Enjoy dishes like a skillet frittata with seasonal vegetables and buttermilk ricotta donuts tossed in sugar alongside classic architecture and preserved designs — including the original kitchen, where cooking classes are held.

845.457.1513; www.theborlandhouse.com

 

Brunch with a View

Pamela’s on the Hudson, Newburgh

What’s better than brunch? Brunch with Hudson views, that’s what. Visit Pamela’s on a Sunday and enjoy intriguing dishes (like a breakfast sandwich served between two pancakes) while gazing out at our favorite river. And you don’t have to head to the outdoor deck either: each seat in the house offers a pretty panorama.  

845.562.4505; www.pamelasny.com

 

“French” Toast

Ama Cocina, Albany

The Churros Mexi-Toast, served at this modern Mexican street food restaurant’s brunch, is actually more of a dessert. Composed of house-made churro bites baked in flan batter with a cinnamon-ancho sugar, chocolate sauce, fresh whipped cream, and topped with powdered sugar, it’s sure to give your system an instant jolt. Our suggestion: balance it out with a more protein-rich item on the menu, such as Cheesey Street Fries made with chorizo.  Hey, we didn’t say it was health food!

518.776.4550; www.amacocina.com

 

Waffles

The Poughkeepsie Grind, Poughkeepsie

The coffee will draw you in. The bacon will get you to stick around. But the waffles are what will make you write home to Mom. Both light and fluffy, and crispy and hot, these Belgian beauties are made to order on the spot. The plain waffle is a winner in itself, but don’t miss variations like blueberry, apple cinnamon, or (of course) with fried chicken. A rotation of unique specials — like a Fruity Pebble Waffle with fresh berries and raspberry whipped cream — keeps things interesting.

845.345.9588; www.illuminatedcoffee.com

 

Appetizers

Mill House Brewing Company
Poughkeepsie; 845.485.2739

 

Bagel

The Bagel Shoppe
Fishkill; 845.896.3823

 

Barbecue Cuisine

Billy Joe’s Ribworks
Newburgh; 845.565.1560

 

Bar Food

AJ Café Bar & Restaurant
Wappingers Falls; 845.632.1631

 

Bartender

Angela Joy Wilbur
AJ Cafe Bar & Restaurant
Wappingers Falls; 845.632.1631

 

Beer Selection

Aroma Thyme Bistro
Ellenville; 845.647.3000

 

Bistro

Terrapin Restaurant
Rhinebeck; 845.876.3330

 

Breakfast

Main Street Bistro
New Paltz; 845.255.7766

 

Brewery

Crossroads Brewing Company
Athens; 518.945.2337

 

Brunch

Mohonk Mountain House
New Paltz; 855.421.4101

 

Buffalo Wings

McGillicuddy’s Restaurant & Tap House
New Paltz; 845.256.9289

 

Burger

Aroma Thyme Bistro
Ellenville; 845.647.3000

 

Candy Store

Krause's Chocolates
Saugerties; 845.246.8377
(plus two other locations)

 

Caterer

Main Course catering
New Paltz; 845.255.2600

 

Cheap Eats

Main Street Bistro
New Paltz; 845.255.7766

 

Chef

Ric Orlando
New World Home Cooking Co. in Saugerties/New World Bistro Bar in Albany
518.694.0520

 

Chili

Max’s on Main
Beacon; 845.838.6297

 

Chocolate Chip Cookie

Adams Fairacre Farms
Kingston; 845.336.6300
(plus three other locations)

 

Chocolate Shop

Krause's Chocolates
Saugerties; 845.246.8377
(plus two other locations)

 

Coffeehouse

Mudd Puddle Coffee Roasters & cafe
New Paltz; 845.255.3436

 

Comfort Food

Kitchen Sink Food & Drink
Beacon; 845.765.0240

 

Deli

Rosticceria Rossi & Sons
Poughkeepsie; 845.471.0654

 

Dessert

Apple Pie Bakery Café
Culinary Institute of America
Hyde Park; 845.905.4500

 

Diner

Eveready Diner
Hyde Park; 845.229.8100

 

Distillery

Denning’s Point Distillery
Beacon; 845.476.8413

 

Donuts

Glazed Over Donuts
Beacon; 845.765.0505
Find them on Facebook

 

Farm-to-Table Restaurant

Terrapin Restaurant
Rhinebeck; 845.876.3330

 

Food Truck

Frites of  NY
Rhinebeck; 845.202.1355

 

Gluten-Free Menu

New World Home Cooking Co.
Saugerties; 845.246.0900

 

Grilled Cheese

Beacon Bread Company
Beacon; 845.838.2867

 

Happy Hour

AJ Café Bar & restaurant
Wappingers Falls; 845.632.1631

 

Healthy/Organic Cuisine

Mother Earth's Café
Kingston; 845.336.5541

 

Ice Cream

Holy Cow
Red Hook; 845.758.5959
Find them on Facebook

 

Irish Pub

Mahoney’s Irish Pub
Poughkeepsie; 845.471.7026

 

Late-Night Dining

Mill House Brewing Company
Poughkeepsie; 845.485.2739

 

Lunch

Main Course Catering
New Paltz; 845.255.2600

 

Mac n cheese

Mix N Mac
Middletown; 845.381.5536

 

Margarita

Armadillo Bar & Grill
Kingston; 845.339.1550

Martini

Henry's at the Farm
Milton; 845.795.1500

 

New Restaurant

Liberty Street Bistro
Newburgh; 845.562.3900

 

Outdoor Dining (non-waterside)

Schatzi’s Pub + Bier Garden
Poughkeepsie; 845.454.1179

 

Outdoor Dining (waterside)

Shadows on the Hudson
Poughkeepsie; 845.486.9500

 

Pasta

Cosimo's Brick Oven
Poughkeepsie; 845.485.7172
(plus three other locations)

Pizza

Cosimo's Brick Oven
Poughkeepsie; 845.485.7172
(plus three other locations)

 

Place to Eat with Kids

Double O Grill
Wappingers Falls; 845.297.7625

 

Place to Eat with Pets

Armadillo Bar & Grill
Kingston; 845.339.1550

 

Restaurant with a View

Mohonk Mountain House
New Paltz; 855.421.4101

 

Romantic/Special Occasion

Mohonk Mountain House
New Paltz; 855.421.4101

 

Sandwiches

Rosticceria Rossi & Sons
Poughkeepsie; 845.471.0654

 

Seafood Restaurant

Blu Pointe
Newburgh; 845.568.0100

 

 

Soup

Yum Yum Noodle Bar
Woodstock; 845.679.7992
Kingston; 845.338.1400

 

Sports Bar

AJ Café Bar & Restaurant
Wappingers Falls; 845.632.1631

 

Steakhouse

Ship to Shore
Kingston; 845.334.8887

 

Sushi

Hokkaido
New Paltz; 845.256.0621

 

Tacos

Café Maya/Maya Café
Wappingers Falls; 845.632.3444
Fishkill; 845.896.4042

 

Tapas

Tomas Tapas Bar & Restaurant
Wappingers Falls; 845.447.1776

 

Vegan Cuisine

New World Home Cooking Co.
Saugerties; 845.246.0900

 

Vegetarian Cuisine

New World Home Cooking Co.
Saugerties; 845.246.0900

 

Wine Bar

di’Vine Wine Bar
Wappingers Falls; 845.797.5635

 

Winery

Whitecliff Vineyards & Winery
Gardiner; 845.255.4613


Best Restaurant By Cuisine

 

American

Mill House Brewing Company
Poughkeepsie; 845.485.2739

Asian

Yum Yum Noodle Bar
Woodstock; 845.679.7992
Kingston; 845.338.1400

 

Chinese

China Rose
Rhinecliff; 845.876.7442

 

French

Le Canard Enchaine
Kingston; 845.339.2003

 

German

Mountain Brauhaus Restaurant
Gardiner; 845.255.9766

 

Greek

Opa! Gyros Greek Restaurant
Kingston; 845.338.4976
Find them on Facebook

 

Indian

Cinnamon
Rhinebeck; 845.876.7510

 

Italian (Not a Pizzeria)

Savona’s Trattoria
Kingston; 845.339.6800

 

Japanese

Kyoto Sushi
Kingston; 845.339.1128; 845.339.8828

 

Latin

Los Hornitos Bakery
Wappingers Falls; 845.298.8683

 

Mediterranean

Opa! Gyros Greek Restaurant
Kingston; 845.338.4976
Find them on Facebook


Best Restaurant By County

 

Albany

New World Bistro Bar
Albany​; 518.694.0520

 

Columbia

Ca’Mea Restaurant
Hudson; 518.822.0005

 

Dutchess

Mill House Brewing Company
Poughkeepsie; 845.485.2739

 

Greene

Crossroads Brewing Company
Athens; 518.945.2337

 

Orange

The Helm
Greenwood Lake; 845.477.3073

 

Putnam

Clock Tower Grill
Brewster; 845.582.0574

 

Rensselaer

Man of Kent Tavern
Hoosick Falls; 518.686.9917

 

Rockland

The Hudson House of Nyack
Nyack; 845.353.1355

 

Ulster

Aroma Thyme Bistro
Ellenville
; 845.647.3000 

 

Westchester

Blue Hill at Stone Barns
Pocantico Hills; 914.366.9600 

 

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