Pfeffernusse Hot Toddy Recipe

How to craft Coppersea Distillery’s signature drink


pfeffernusse hot toddy

Baby, it’s cold outside! Care for a hot drink to warm you up? In our January issue, we suggest three cold-weather cocktails — all takes on the classic hot toddy — from our favorite local distilleries. Below, find a bonus recipe from our friends at Coppersea Distillery in West Park.

Coppersea Pfeffernusse Toddy

  • 2 oz Coppersea Raw Rye Whisky
  • 5 peppercorns
  • 1 green cardamom pod
  • 1 clove
  • 2 slices fresh ginger
  • 1 Tbs honey
  • 5 oz boiling water
  1. Crush peppercorns, cardamom, and clove slightly in mortar and pestle.
  2. Add crushed spices, ginger, and honey to water just off the boil.
  3. Steep for 6 minutes.
  4. Strain the peppercorn infusion into a warm glass and add Coppersea Raw Rye.
  5. Garish with orange or lemon twist. 

Find more hot toddy recipes here.


Edit Module
Edit ModuleShow Tags
Edit Module
Edit Module