Our 5 Favorite Hudson Valley Restaurant Week Cocktails (Recipes)
More than 220 local eateries, spanning 114 miles across seven counties, have been participating in this year’s Hudson Valley Restaurant Week, which runs through Sunday, March 22. During this two-week extravaganza, lucky diners have the opportunity to enjoy a prix fixe, three-course lunch ($20.95) or dinner ($29.95) at some of the region’s best restaurants. (Read more about it here.) But feasting on farm-fresh food is just part of the fun; sipping on locally-sourced craft cocktails elevates the entire experience. Dutch’s Spirits, Warwick Valley Winery and Distillery, and Hillrock Estate Distillery are a few of the lauded local liquors being used in creative cocktails all around the region.
Check out five of our favorites. If you like them, you can mix them up at home, too. Start slideshow »