Our 5 Favorite Hudson Valley Restaurant Week Cocktails (Recipes)

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1. Garry Leavy’s “Pickled Peekskill”

Birdsall House 970 Main St., Peekskill

  • 4-5 Chef March Walker’s pickles (to drop in)
  • 1½ oz Mexcal tequila
  • ⅓ oz lime juice
  • ⅓ oz agave syrup
  • Smoked salt rim around glass as garnish
  1. Stir ingredients together
  2. Serve in a margarita glass and enjoy

Photograph by Tim Reinke

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