Summer Fun

Peach Barrel Cocktail

Find this cocktail at Shadows on the Hudson in Poughkeepsie and Blu Pointe in Newburgh


Published:

peach barrel cocktail
Photograph by Michael Polito

Find this cocktail at Shadows on the Hudson in Poughkeepsie and Blu Pointe in Newburgh.

Peach Barrel

  • 2 cucumber slices, plus one for garnish
  • 2 sprigs of dill, plus one for garnish
  • 3 peach cubes, muddled
  • ½ oz Luxardo maraschino liqueur
  • ½ oz white cranberry juice
  • 2 oz Nolet gin
  • ½ fresh juice from 1 to 2 limes
  • 1 drop of bitters
  • 3 oz chilled club soda
  1. Add the 2 cucumber slices, 3 cubes of peach, and 2 dill sprigs to the bottom of a shaker.
  2. Top with maraschino liqueur and muddle until the cucumber and peach are broken up, but not completely liquified.
  3. Add Nolet gin, lime juice, and 1 dropper of bitters to the shaker. Fill ⅔ with ice and shake vigorously.
  4. Double strain into an ice-filled rocks or highball glass. Top with club soda and give a gentle stir.
  5. Score a peach slice and place on glass rim, then top with dill sprig to garnish.
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