St. Patrick's Day Guide

How to Make St. Patrick's Day Cupcakes

Add this sweet treat to your shamrock celebrations.



Sick of soda bread but still yearning for something sweet in honor of St. Patrick's Day? Try this easy-peasy cupcake recipe that only requires four ingredients.


Shamrock Cupcakes

For the cake:

For the icing:

  • 1 can vanilla icing
  • 4 drops green food dye


  1. Preheat oven to 350°F.
  2. In a medium bowl, combine Sparkling Ice and cake mix, stirring with a whisk until most of the lumps are gone.
  3. Fill muffin pan ½ - ⅔ full of batter.
  4. Bake for 18-20 minutes until cupcakes are springy and toothpick comes out clean. Let cool completely.
  5. In a bowl, mix vanilla icing and dye. Carefully frost cupcakes and add decorations as desired. Enjoy!

Related: Make This Easy Irish Soda Bread Recipe at Home

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