This Winter White Cosmo Is the Perfect Holiday Cocktail
Here's how to make Bonefish Grill's iconic vodka-based sip this season.
Have you ever had a Winter White Cosmo at Bonefish Grill? Mixed with Cointreau, white cranberry juice, and fresh lime juice, the sweet cocktail is the perfect way to kick off the winter season. Hosting a party? It can be served as a punch, too.
Winter White Cosmo
- 2 oz vodka
- ¼ oz Cointreau
- ½ oz mixture of fresh lime juice and simple syrup
- 1½ white cranberry juice
- 3 or 4 cranberries
- Combine ingredients over ice in shaker tin.
- Shake and strain into chilled martini glass.
- Garnish with floating cranberries.
Secrets to shake it up:
To make your own cranberry vodka: place cranberries in your favorite vodka and allow it to infuse for 48-72 hours.
For a stronger flavor: substitute your favorite citron-flavored vodka.
For a sweeter flavor: use St. Germain Elderflower Liqueur in place of the Cointreau.
To serve as a punch: increase volume of all ingredients by 10. Freeze cranberries in a block of ice for a festive look and to keep the punch cold.