Farm-to-Table Recipes

Fresh-picked apples don’t stay that way forever. Here are some recipes from local chefs and farms to keep the fruits of your hard labor lasting throughout the fall.


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Apple & Celery Root Salad

Courtesy of Nick Suarez of Gaskins

Make This Sweet Baked Apple Recipe for Fall

Fishkill Farms occasionally features the treat at farm-to-table dinners.

A Cinnamon Applesauce That's Healthy and Delicious

It's tasty, easy, and nothing like the grocery store variety.

Fall Harvest Gratin

An easy and delicious autumn dish from Laura Pensiero of Rhinebeck’s Gigi Trattoria

Apple Orchard Pork Chops

Fresh apples and cider mingle in this hearty main course from Goold’s Farm

Applejack Downing

Signature drink of the Orange County Historic Tavern Trail

» More Summer Fun Ideas

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