Slow-Cooker Vanilla and Cinnamon Applesauce Recipe

It's tasty, easy, and nothing like the grocery store variety.


Published:

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Quick and easy, this recipe from notable farm-to-consumer food-distribution company Field Goods bears no resemblance to pre-packaged sauces found on supermarket shelves.

 

Ingredients:

Makes 1 quart

• 15-20 firm apples (such as Gala), peeled and cored

• ¼ cup water, as needed

• 1 Tbsp ground cinnamon

• 2 tsp pure vanilla extract

• 1-2 tsp freshly squeezed lemon juice

 

Directions:

Combine ingredients in slow cooker and cook on high for 3-4 hours.

Mash with wooden spoon. Serve warm or at room temperature.


Related: Food Network Star's Stuffing With Sausage, Pecans, and Apples


 

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