Beer is great, but vino will take your sliders to a whole new level.
Four itineraries to help you explore Hudson Valley Wine Country.
A new website spotlights talented craft cider makers in the Hudson Valley and beyond.
Five of Westchester Magazine’s Burger & Beer Blast competitors tell us what goes into making their blue-ribbon hopefuls
We put out a call for rosé wines made by American women — and blind tasted nearly 30 of them. In the end we narrowed the field to just six of the best women-made rosé wines for 2018.
Ditch the brew and pop the bubbly! The connoisseurs — and Wine & Food Fest partners — over at Harrison Wine Vault help us pick what to sip at cookouts this summer.
The NBC TODAY contributor and cookbook author talks recipe development, family favorites, and guilty pleasure treats.
The dream team of food truck fare set to satisfy at the highly anticipated Wine & Food Festival event.
The distinguished oenophile offers a look at what to expect at Westchester Magazine's Salute! wine tasting event.
Kingston Wine Company expert Tristan Gild shares his Easter wine picks for every budget.
A toast to the New Year.
Four local wine experts spill on the best pours to pair with traditional Turkey Day dishes.
The perfect pour is within reach.
Roll up your jeans and jump in. Robibero Vineyards' upcoming festival guarantees a stompin' good time.
Here's to demystifying a growing niche in terms of Hudson Valley viticulture.
Rosé has been hot for a couple of years now, and New York winemakers have jumped on the bandwagon.