200 Local Dining Spots Top Hudson Valley Restaurant Week Lineup

We now know what local venues are participating in Hudson Valley Restaurant Week, and all we can say is, “Invest in elastic waistbands.”


Rhinebeck's Terrapin will be participating once again this year, alongside many others.

Photo by Alia Akkam

The Valley Table has published the official lineup of local eateries participating in this year’s Hudson Valley Restaurant Week, and the list is truly epic in length. This year more than 200 different restaurants will be participating in the three-course, $32.95 special dinner menus, more than half of which will also be offering three-course $22.95 lunches.

If you’re concerned that there’s no way you can possibly eat that many meals in a single week, don’t worry: this year, Restaurant Week lasts from October 30 through November 12. No pre-registration or fancy coupons are necessary, but as demand for the specially priced menus is expected to be very high, reservations are strenuously encouraged. (You can even book many venues in advance right through Open Table on the list page.)

Over 80 percent of the venues support local businesses by sourcing ingredients from Hudson Valley farms, vineyards, and more. Quite a few venues are participating for the very first time, such as the recently reopened Juniper in Hastings-on-Hudson.

Related: 10 Eateries You Need to Try This Month

This year especially, you may notice a bit of regality on your plate: chefs have been encouraged to play with purple produce, rich in potent antioxidants, to create vibrant, eye-engaging, healthful dishes.

Each restaurant’s prix fixe menu will be posted to its individual HVRW page as it is decided upon, though as with any local dishes, availability and demand may lead to updates as necessary. Guests with dietary restrictions should call ahead to see if accommodations can be made available within the prix fixe price point.

Questions or comments regarding restaurants can be addressed to individual venues. Feedback for Hudson Valley Restaurant Week itself can be provided to The Valley Table at 845.765.2600 x 301 or hvrw@valleytable.com.

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