Mix This Refreshing Recipe for Rosé Reposado Sangria

So easy to make, so delicious to drink.


Published:

Photo courtesy of Main Course Catering + Events

 

Rosé Reposado Sangria

Makes 1 gallon plus fruit

Courtesy of Main Course Catering + Events

1/2 bottle reposado tequila
3 bottles rosé wine (good quality)
1 cup triple sec
1 cup peach liqueur
Agave nectar, to taste
1 20oz bottle seltzer

 

Fruit Garnish

2 peaches, diced small
1 apples, diced small
1 cup halved green grapes
2 limes, sliced into rounds 
1/2 pint blueberries
1/2 pint raspberries

 

Instructions

Combine all ingredients with fruit in a large pitcher and refrigerate for at least one hour. Top with seltzer right before serving. 


Related: 7 Tips on Cooking for a Crowd

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