Make menus friendly for everyone's dietary needs
Keeping the holidays fun for all doesn't have to be complicated. When offering a cocktail / hors d’oeuvres hour, be sure to keep the selection vegetarian friendly, including one or two gluten-free options. This guarantees all of your guests can feast. It also ensures they will still have room for the main course and dessert. At Caffe Macchiato, the local foods of the season become the focus of each dish.
99 Liberty St